La receta infalible de NOdj: Se mezcla en la marmita un buen puñado de pop electrónico, dos cucharones de caldo de post-punk y una pizca generosa dedance rock. Añadir un sofrito de new wave, música disco y rock‘n’roll troceados con unas gotas de motown. Se rehoga todo con un buen chorro de ritmos contundentes y llevar a ebullición. A continuación se sazona con exóticos remixes y un toque de covers picantes. Se sirve bien caliente y se decora con crujiente de inditrónica. Espolvorear con aroma de distorsión shoegazer y acompañar con guarnición de peticiones al gusto del comensal.
Este veterano chef granadino se caracteriza por cocinar unos particulares y suculentos menús sonoros. Con ingredientes de primera calidad, consigue agasajar a su audiencia con un creativo festín de imprevisibles sabores, siempre con sabroso y nutritivo resultado. La combinación de texturas clásicas y nuevas satisfarán los paladares más variados.
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